Ingredients

1/4 cup rye flour

1/4 cup plus 1 tablespoon all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon sugar

1 1/2 to 1 3/4 teaspoons kosher salt

1/4 cup well-shaken low-fat buttermilk

2 teaspoons unsalted butter, melted and cooled

1 large egg white, lightly beaten with 1 teaspoon water

1 teaspoon coarsely ground black pepper

• Special equipment: parchment paper

Description

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